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Serves

4

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Cook Time

15 min
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Total Time

20 min

Lunch

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American 🇺🇸

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This protein-packed salad is fresh, vibrant, and bursting with bold flavors! Perfectly seared salmon meets crispy, spiced white beans, crunchy kale, and a zesty umami dressing with a hint of shichimi togarashi for the perfect balance of texture and spice. The shichimi togarashi 7-spice blend can be found at Amazon.

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Ingredients

Cannellini Beans, Skinless Salmon Fillet, Shichimi Togarashi, Toasted Sesame Oil, Lacinato Kale, Red Bell Pepper, Matchstick Carrots

Directions

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Cannellini Beans, Skinless Salmon Fillet, Shichimi Togarashi, Toasted Sesame Oil, Lacinato Kale, Red Bell Pepper, Matchstick Carrots

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