Vibrant Mediterranean Salad with Chickpeas & Fresh Vinaigrette

• 1 heads romaine chopped
• 6oz arugula
• 6oz spinach
• 1 spicy chickpea recipe (below)
• 1 zucchini, cut into moon shapes
• 1-2 nectarines or peaches 1
• red pepper, diced
• 1 yellow pepper, diced
• 1 orange pepper, diced
• 1-2 avocado
• salt/pepper, to taste.

Sun-dried Tomato Vinaigrette:

• 1/2 cup water
• 3 tbls olive oil
• 3 tbls sun-dried tomatoes(packed in oil)
• 2 tbls apple cider vinegar
• 2 garlic cloves
• 1/4 tsp salt
• 1/8 tsp pepper.

Lemon-Basil Vinaigrette:

• 1/2c packed basil leaves
• 3-4 tbls extra virgin olive oil
• 2 tbls lemon juice
• 3 tsp apple cider vinegar

• 2 small garlic cloves chopped
• 1/4 tsp red pepper flakes
• 1/4tsp salt

Chickpea savory spice:

• blend 1 15oz can chickpeas
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp turmeric
• 1/4 tsp ground cinnamon
• Salt and freshly ground black pepper to taste