Salads
Bok choy pork salad
I‚‘m always looking to have more adventurous salad base ideas so using bok choy here is a fun and creative way to do that. In general, bok choy is a great addition to a healthy diet, It is rich in vitamins and minerals and a good fiber source. This recipe is high in protein and fiber while having a
Ingredients
- 4-5 small Bok Choy sliced into strips (green parts and about half of the white.
- 2-3 Sweet peppers sliced
- 6 Green onion preferably the bigger Mexican onions
- 1 cup cherry tomatoes, halved
- 1/4c Walnuts
- 1/4c Feta
- 1lb Pork shoulder thinly sliced (It’s easier to get a good thin slice if the meat has been in the refrigerator for 10 minutes.
- Marinade for the meat:
- 2 green onion thin sliced
- Juice of 1 lemon
- 2 tbls gochujang
- 2 tbls honey
- 2 tbls soy sauce
- 1 tbl rice vinegar
- 1 tsp sesame oil
Directions
- 1
Make the marinade In a shallow dish combine the marinade ingredients then add the meat spooning the marinade over the meat.
- 2
Refrigerate for about 1 hour.
- 3
Cook the meat and vegetables: Remove the meat from the marinade shaking off any excess liquid.
- 4
On a stove top grill (when very hot) add the meat on one side and the peppers and green onion on the other side.
- 5
Roast for about 3-4 minutes then flip when you see those nice grill marks.
- 6
Grill for another 3 minutes.
- 7
Chop the onion and slice the meat.
- 8
To serve In a bowl add the Bok Choy, meat, peppers, and onion.
- 9
Garnish with tomatoes, walnuts, feta, and salt and pepper.
Nutrition
Per 1 serving
Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
