Bok choy pork salad

Serves

Cook Time

10 min

Total Time

1 hour 15utes min

Lunch

No items found.

American 🇺🇸

No items found.

I‚‘m always looking to have more adventurous salad base ideas so using bok choy here is a fun and creative way to do that. In general, bok choy is a great addition to a healthy diet, It is rich in vitamins and minerals and a good fiber source. This recipe is high in protein and fiber while having a lot of good flavor and color. You can substitute tofu for the pork if you‚‘re looking to go In the vegetarian direction. You can still marinade it but just it doesn‚‘t need to be marinaded as long. Also, I like to find the multi-colored cherry tomatoes. I use a stove top grill attachment but you can certainly use a pan or outside grill.

Ingredients

4-5 small Bok Choy sliced into strips (green parts and about half of the white.
2-3 Sweet peppers sliced
6 Green onion preferably the bigger Mexican onions
1 pc Cherry tomatoes halved
1/4c Walnuts
1/4c Feta
1lb Pork shoulder thinly sliced (It’s easier to get a good thin slice if the meat has been in the refrigerator for 10 minutes.

Marinade for the meat:

2 green onion thin sliced
Juice of 1 lemon
2 tbls gochujang
2 tbls honey
2 tbls soy sauce
1 tbl rice vinegar
1 tsp sesame oil

Directions

Make the marinade In a shallow dish combine the marinade ingredients then add the meat spooning the marinade over the meat.
Refrigerate for about 1 hour.
Cook the meat and vegetables: Remove the meat from the marinade shaking off any excess liquid.
On a stove top grill (when very hot) add the meat on one side and the peppers and green onion on the other side.
Roast for about 3-4 minutes then flip when you see those nice grill marks.
Grill for another 3 minutes.
Chop the onion and slice the meat.
To serve In a bowl add the Bok Choy, meat, peppers, and onion.
Garnish with tomatoes, walnuts, feta, and salt and pepper.

4-5 small Bok Choy sliced into strips (green parts and about half of the white.
2-3 Sweet peppers sliced
6 Green onion preferably the bigger Mexican onions
1 pc Cherry tomatoes halved
1/4c Walnuts
1/4c Feta
1lb Pork shoulder thinly sliced (It’s easier to get a good thin slice if the meat has been in the refrigerator for 10 minutes.

Marinade for the meat: