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Serves

6

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Cook Time

20 min
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Total Time

30 min

Lunch

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American 🇺🇸

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This beautiful Arugula and Persimmon Salad with Halloumi Croutons and White Wine Vinaigrette is a fall and winter favorite. Perfect for fall get togethers. The halloumi cheese is perfect in this salad. You should be able to find it in the cheese section of your grocery store. It's a nice firm cheese that you can grill/saute up into croutons (substitutes with similar firmness are queso panela, queso blanco, or paneer).

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Ingredients

Pecan Halves, Halloumi Cheese, uyu Persimmons, Arugula, Roasted Red Beets, Avocados, White Wine Vinaigrette

Directions

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Pecan Halves, Halloumi Cheese, uyu Persimmons, Arugula, Roasted Red Beets, Avocados, White Wine Vinaigrette

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