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Looking for a nourishing, high-protein meal that still feels fresh and seasonal? This Tempura Artichoke Salad with Lemon-Dill Dressing is the perfect in-between dish as we shift from cozy winter eats to lighter spring flavors. Air-fried artichokes bring the crunch, kale and spinach bring the greens, and the creamy Greek yogurt dressing ties it all together.
Almond Flour, Quartered Artichoke Hearts, Eggs, Baby Spinach, Shaved Asparagus, Green Cabbage, Shredded Chicken, Plain Greek Yogurt, Fresh Dill, Toasted Sliced Almonds, Shaved Parmesan Cheese
Almond Flour, Quartered Artichoke Hearts, Eggs, Baby Spinach, Shaved Asparagus, Green Cabbage, Shredded Chicken, Plain Greek Yogurt, Fresh Dill, Toasted Sliced Almonds, Shaved Parmesan Cheese
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