Roasted stuffed squash blossoms

These delicious stuffed squash blossoms are roasted instead of fried for a healthier light dish. Pick your squash blossoms early in the day, and store them in the fridge until ready to use. Top with some fresh cilantro and lime. Note: I used female blossoms that have an actual zucchini attached to the flower. Keep the whole flower together, salt the zucchini end, and roast.