Italian Zucchini and Tomato Casserole with Mozzarella & Parmesan

Serves

Cook Time

10 min

Total Time

40 min

Main Course

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American 🇺🇸

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Try this delicious Fresh Zucchini and Tomato Casserole, packed with Italian flavors and topped with melted mozzarella and Parmesan! This simple, healthy casserole brings together fresh zucchini, ripe tomatoes, and a blend of herbs for a comforting, plant-based dish. Perfect as a main or side, This is one of the simplest yet freshest meals you can make for your family. Lots of nice flavor, color, and nutrition here. To up your protein this would be perfect with a nice white fish or grilled chicken. Chef Healthy Henry‚‘s recipe is easy and full of flavor.

Ingredients

Olive oil 6 medium zucchini, thinly sliced
2 tbls olive oil
1c sliced onion
3-4 large ripe tomatoes (I prefer a fresh Italian tomato) thinly sliced
2 tsp dried basil
2 tsp oregano
1tsp thyme
1c mozzarella, shredded
1/2c freshly grated Parmesan cheese
2 tbls chopped fresh parsley

Directions

Preheat oven to 375° F. Lightly brush a casserole dish with olive oil.
In a large bowl, combine zucchini, onions, tomatoes, and herbs. Toss lightly to mix well.
Place half of zucchini mixture in the casserole dish Sprinkle mozzarella over it.
Add remaining vegetable mixture, and sprinkle Parmesan on top.
Bake, uncovered, 30-35 minutes. Sprinkle with parsley and serve hot.