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Looking for a quick and delicious dinner? This Ginger Soy Cod is packed with bold flavors, takes just 20 minutes, and is perfect for a healthy weeknight meal. The cod fillets are marinated in a savory-sweet soy ginger sauce, then cooked to perfection for a flaky, tender texture. Serve it with black rice, steamed veggies, or a fresh salad for a complete meal.
4 cod fillets (6 oz each) 1/4 cup soy sauce 2 tbs honey 2 tbs rice vinegar 1 tbs fresh ginger, grated 2 cloves garlic, minced 1 tbs sesame oil Garnishes: 2 green onions, thinly sliced 1 tbs sesame seeds Fresh cilantro, chopped Lime wedges for serving
Preheat the Oven: Set oven to 400°F and line a baking sheet with parchment paper. Prepare the Glaze: In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until smooth. Place cod fillets on the lined baking sheet. Brush each fillet generously with the glaze. Bake for 12-15 minutes, or until the cod is tender and flakes easily with a fork. Garnish and Serve: Transfer the cod to plates and garnish with green onions, sesame seeds, and cilantro. Serve with lime wedges for a zesty kick.
4 cod fillets (6 oz each) 1/4 cup soy sauce 2 tbs honey 2 tbs rice vinegar 1 tbs fresh ginger, grated 2 cloves garlic, minced 1 tbs sesame oil Garnishes: 2 green onions, thinly sliced 1 tbs sesame seeds Fresh cilantro, chopped Lime wedges for serving
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Cod Fillets, Fresh Ginger, Sesame Oil, Green Onions, Sesame Seeds, Lime Wedges
