From

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Serves

6

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Cook Time

15 min
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Total Time

35 min

Lunch

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American 🇺🇸

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Enjoy this delicious and satisfying Veggie Burger‚ plant-based option that's packed with flavor! Made with mashed sweet potato, tofu, brown rice, and a mix of spices, this burger is as hearty as it is healthy. Topped with fresh avocado and served on a toasted bun, it's perfect for a nutritious twist on comfort food. The curry, cayenne, and ginger give this a nice unique burst of flavor then top with the chimichurri. The key to keeping it moist (and not dry) is to not over cook it and let it sit for a couple minutes when its done. Follow Chef Healthy Henry for this easy, flavorful recipe!

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Ingredients

Cilantro chimichurri, Cooked Mashed Sweet Potato, Extra-Firm Tofu, Curry Powder, Fresh Chives, Panko Breadcrumbs, Cooked Brown Rice, Hamburger Buns, Avocados

Directions

Recipes Dish Image

Cilantro chimichurri, Cooked Mashed Sweet Potato, Extra-Firm Tofu, Curry Powder, Fresh Chives, Panko Breadcrumbs, Cooked Brown Rice, Hamburger Buns, Avocados

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