Caponata, Sicilian Eggplant

Transport yourself to Sicily with this Caponata recipe! A vibrant blend of eggplant, Castelvetrano olives, capers, golden raisins, and a sweet and tangy tomato sauce makes this dish a true Mediterranean classic. Perfect as an appetizer, side dish, or light meal, Caponata is traditionally served with crusty bread and is packed with bold flavors and wholesome ingredients. Whether you're hosting a dinner party or meal-prepping for the week, this recipe is versatile and delicious!