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Looking for a true taste of Mexico? This Chiles Rellenos recipe delivers bold flavors with roasted poblano peppers stuffed with melty Oaxaca cheese, coated in a light, airy egg batter, and simmered in a rich, homemade tomato sauce. No deep frying, no baking‚ just pure, authentic flavor!
Poblano Chiles, Oaxaca Cheese, Red Onion, Eggs, Roma Tomatoes, Mexican Oregano, Cotija Cheese
Poblano Chiles, Oaxaca Cheese, Red Onion, Eggs, Roma Tomatoes, Mexican Oregano, Cotija Cheese
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