Seafood
Asian-Inspired Ginger Soy Cod
Serves 4 Prep 15 min Total 25 min
Ingredients
Scale:
- 4 cod fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tbs honey
- 2 tbs rice vinegar
- 1 tbs fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbs sesame oil
- Garnishes:
- 2 green onions, thinly sliced
- 1 tbs sesame seeds
- Fresh cilantro, chopped
- Lime wedges for serving
Directions
- 1
Preheat the Oven: Set oven to 400°F and line a baking sheet with parchment paper.
- 2
Prepare the Glaze: In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until smooth. Place cod fillets on the lined baking sheet. Brush each fillet generously with the glaze. Bake for 12-15 minutes, or until the cod is tender and flakes easily with a fork.
- 3
Garnish and Serve: Transfer the cod to plates and garnish with green onions, sesame seeds, and cilantro. Serve with lime wedges for a zesty kick.
