From

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Serves

5

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Cook Time

20 min
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Total Time

35 min

Lunch

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American 🇺🇸

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Warm Balsamic Mushroom and Lentil Salad. This hearty salad combines seared mushrooms and shallots bathed in balsamic vinegar, tossed with lentils and fresh thyme. Served over a bed of peppery arugula and topped with a creamy garlic dressing, it's a perfect meal for any occasion. Whether you're vegan, vegetarian, or simply looking for a healthy and satisfying dish, this salad is sure to please.

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Ingredients

Mixed Mushrooms, Thyme, Balsamic Vinegar, Brown Lentils, Green Lentils, Parmesan Cheese, Arugula, Spinach, Mixed Greens, Cashew Butter

Directions

Recipes Dish Image

Mixed Mushrooms, Thyme, Balsamic Vinegar, Brown Lentils, Green Lentils, Parmesan Cheese, Arugula, Spinach, Mixed Greens, Cashew Butter

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