Simple Hummus

Serves

Cook Time

10 min

Total Time

15 min

Side

No items found.

American 🇺🇸

No items found.

This is easy hummus recipe uses just a few simple ingredients like chickpeas, tahini, garlic, and lemon juice, creating a delicious dip that's perfect for any occasion. Whether you're serving it with fresh veggies, pita bread, or as part of a mezze platter, this homemade hummus is a crowd-pleaser. It is creamy, smooth, and flavorful. Adding ice to this recipe creates the creamy and smoother consistency.

Ingredients

3 cups cooked chickpeas, peeled (1 1/4 cup dry chickpeas or 2-15oz cans of quality chickpeas)
1 to 2 garlic cloves, minced
3 to 4 ice cubes
1/3 cup tahini paste
1/2 tsp kosher salt
Juice of 1 lemon
Hot water (if needed)
extra virgin olive oil
Sumac

Directions

Add chickpeas and minced garlic to the bowl of a food processor.
Puree to a smooth mixture.
Add ice cubes, tahini, salt, and lemon juice.
Blend for about 4 minutes. If it’s too thick slowly add a little hot water. Blend to a silky smooth consistency.
Spread in a serving bowl and add a generous drizzle of olive oil.
Sprinkle sumac on top.

3 cups cooked chickpeas, peeled (1 1/4 cup dry chickpeas or 2-15oz cans of quality chickpeas)
1 to 2 garlic cloves, minced
3 to 4 ice cubes
1/3 cup tahini paste
1/2 tsp kosher salt
Juice of 1 lemon
Hot water (if needed)
extra virgin olive oil
Sumac

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Serves

Cook Time

Total Time

Side

American 🇺🇸

Ingredients

Directions

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