Sides & Appetizers
Simple Hummus
This is easy hummus recipe uses just a few simple ingredients like chickpeas, tahini, garlic, and lemon juice, creating a delicious dip that's perfect for any occasion. Whether you're serving it with fresh veggies, pita bread, or as part of a mezze platter, this homemade hummus is a crowd-pleaser. I
Ingredients
- 3 cups cooked chickpeas, peeled (1 1/4 cup dry chickpeas or 2-15oz cans of quality chickpeas)
- 1 to 2 garlic cloves, minced
- 3 to 4 ice cubes
- 1/3 cup tahini paste
- 1/2 tsp kosher salt
- Juice of 1 lemon
- Hot water (if needed)
- extra virgin olive oil
- Sumac
Directions
- 1
Add chickpeas and minced garlic to the bowl of a food processor.
- 2
Puree to a smooth mixture.
- 3
Add ice cubes, tahini, salt, and lemon juice.
- 4
Blend for about 4 minutes. If it’s too thick slowly add a little hot water. Blend to a silky smooth consistency.
- 5
Spread in a serving bowl and add a generous drizzle of olive oil.
- 6
Sprinkle sumac on top.
Nutrition
Per 1 serving
Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
