From

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Serves

4

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Cook Time

10 min
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Total Time

20 min

Side

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American 🇺🇸

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Learn how to make an authentic Salsa Verde with bold flavors using a molcajete! This recipe features roasted poblano peppers, serrano peppers, and tomatillos for a rich, smoky taste with an optional kick of habanero heat. Perfect for pairing with tacos, grilled meats, or simply enjoying with chips. Join Chef Healthy Henry in this step-by-step guide to crafting a fresh, homemade salsa that’s sure to impress! 🌶️✨

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Ingredients

Tomatillos, Poblano Peppers, Serrano Peppers, Mexican Oregano, Fresh Cilantro, Fresh Limes

Directions

Recipes Dish Image

Tomatillos, Poblano Peppers, Serrano Peppers, Mexican Oregano, Fresh Cilantro, Fresh Limes

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