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Serves

4

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Cook Time

10 min
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Total Time

30 min

Lunch

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American 🇺🇸

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Try this vibrant Roasted Red Pepper Salad, a colorful mix of fresh Mediterranean flavors! Roasted red peppers, cherry tomatoes, olives, toasted pine nuts, and a homemade balsamic vinaigrette come together for a perfect side dish or light meal. Join Chef Healthy Henry to make this refreshing, nutrient-packed salad that's as beautiful as it is delicious!

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Ingredients

Red Peppers, Golden Raisins, Black Olives, Toasted Pine Nuts, Balsamic Vinaigrette, Basil

Directions

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Red Peppers, Golden Raisins, Black Olives, Toasted Pine Nuts, Balsamic Vinaigrette, Basil

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