Sweet Potato Rounds with Burrata & Sage Pesto

This isn’t your average appetizer. These spring-inspired sweet potato rounds are topped with roasted beets, creamy burrata, and a fresh walnut sage pesto—perfect for brunch, entertaining, or a weeknight treat. Rooted in seasonal flavor and simplicity, this recipe layers texture, color, and richness in every bite. Bonus: it’s vegetarian, naturally gluten-free, and totally satisfying.