Mediterranean Sweet Potato Salad with Basil & Pine Nuts | Healthy Side Dish - TastyFlow

Serves

Cook Time

15 min

Total Time

35 min

Lunch

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American 🇺🇸

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Try this Italian Sweet Potato Salad for a refreshing, flavorful twist on a classic! Roasted sweet potatoes are tossed with Parmesan, fresh basil, cherry tomatoes, and toasted pine nuts, bringing Mediterranean flavors to your table. Perfect as a side or light main course, this salad by Chef Healthy Henry is easy, delicious, and full of nutrients!

Ingredients

4 medium sweet potatoes, peeled and cubed
2 tbsp olive oil
1 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
1/2 c grated Parmesan cheese
1/4 c chopped fresh basil
1/4 c pine nuts, toasted
1/2 c cherry tomatoes, halved

Directions

Preheat your oven to 400°F (200°C). In a large bowl, toss the sweet potato cubes with the oil, Italian seasoning, garlic powder, paprika, salt, and pepper until evenly coated.
Spread the sweet potatoes in a single layer on a baking sheet. Roast for 30-35 minutes, or until the sweet potatoes are tender and golden brown, tossing halfway through.
Remove from the oven and transfer to a serving bowl. Sprinkle with toasted pine nuts, cherry tomatoes, cheese, and fresh basil.