Salads
Jicama, Tomato, and Black Bean Salad
This is an easy summer salad with fresh jicama and tomato. Great pairing with a lighter protein. You can find the jicama cut into sticks at Trader Joes.
Serves 4 Prep 10 min Total 20 min
Ingredients
Scale:
- 1 teaspoon olive oil
- 1 garlic clove minced
- 3 tablespoons fresh lime juice
- 1 teaspoon cumin
- 3 tablespoons extra-virgin olive oil
- 1 (15 ounce) can black beans, rinsed and drained
- 1 small jicama, peeled and diced
- 2 plum tomatoes, chopped
- 3 tablespoons red onions chopped
- 1⁄4 cup cilantro, chopped
- salt and pepper
Directions
- 1
Add the lime juice and cumin to a large bowl and slowly whisk in oil.
- 2
In a small skillet add the olive oil and the garlic and sauté for 1-2 minutes.
- 3
Add beans, jicama, tomatoes, onion, and cilantro, sauté 3-4 minutes then add it to the bowl with the vinaigrette
- 4
Season with salt and pepper and serve!
Nutrition
Per 1 serving
Protein7.9 g
Fiber12.7 g
Calories249
Carbohydrates29.7 g
Fat11.9 g
Saturated fat1.7 g
Sugar3.3 g
Sodium159.2 mg
Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
