Homemade Fish Stock for Soups & Stews

Learn how to make a rich, flavorful Fish Stock from scratch, a versatile base perfect for soups, stews, and seafood dishes. Using fresh fish bones, aromatic herbs, and a splash of French white wine, this fish stock is both easy to make and essential for any culinary enthusiast. Follow Chef Healthy Henry's guide to crafting this classic stock that will elevate your dishes!