Recipes

Edamame Salad with Salmon

Cook Time

15 min

Total Time

35 min

Servings

6

Edamame Salad with Salmon

This recipe has been a family favorite for decades now. It’s an easy work night recipe while still being full of protein and fiber. It has a lot of flavor and texture and is great for leftovers, a meal prep food, or a lunch option. It also pairs well with a nice white wine (Sauvignon Blanc). Note: I added an instructional video for cutting the fennel. 


VIdeo on how to easily slice fennel bulb

Edamame Salad with Salmon

This recipe has been a family favorite for decades now. It’s an easy work night recipe while still being full of protein and fiber. It has a lot of flavor and texture and is great for leftovers, a meal prep food, or a lunch option. It also pairs well with a nice white wine (Sauvignon Blanc). Note: I added an instructional video for cutting the fennel. 


Servings

6

Total Time

35 min

Ingredients:

2 tbls olive oil

4 cups Fennel sliced

4-5 garlic chopped

8 oz edamame

1-15oz can artichoke sliced

1/4 cup lemon

1 cup cherry tomatoes sliced

1/4 cup parsley chopped

2 tbls olive oil

4-6oz salmon fillet 

Salt and pepper to taste 

Garnish with lemon wedges and a pinch of parsley


Directions:

In a large sauté pan add the olive oil when hot add the fennel and garlic sauté for about 4-5 minutes.

Add the edamame continue to sauté for 2-3 minutes. Then add the artichoke, lemon, parsley, and tomato. Sauté for another 3 minutes. Set aside. 


Rinse and dry the salmon then season with salt and pepper

In a large sauté pan add the olive oil when hot add the salmon fillets (do not crowd the pan). Sauté 3-4 minutes until it gets nice and golden crispy. Turn the fish and sauté for another 3 minutes. 


To serve:

In a bowl or plate add the edamame salad. Top with the fish and garish with a few fresh tomatoes, parsley, and a lemon wedge.



Nutritional info per serving assuming 6 servings:


Calories: Approximately 211 - 227 calories

Fat: Approximately 14 - 15 grams

Carbohydrates: Approximately 17 - 18 grams

Fiber: Approximately 5 - 6 grams

Protein: Approximately 14 - 15 grams

Nutritional disclaimer:

Nutritional information is provided as a reference using AI and an online calculator. We recommend verifying the information independently. It could vary based on cooking methods, amounts, and ingredients used.

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