From

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Serves

3-Feb

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Cook Time

15 min
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Total Time

20 min

Snack

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American 🇺🇸

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These air fried potatoes are a great healthier alternative to the regular potato chips. Adding the herbs add more flavor and as they get fried, they toast up really nicely. Just remember to scrape the ‚“herb and cheese fond‚” from the bucket and add it to the chip bowl. Adding the parmesan cheese finishes off with nice texture and flavor. This is the exact same way to do the sweet potatoes but you can skip the second soaking. Air times and temps vary on your air fryer and your personal preference of doneness. The cook time for the sweet potatoes are a little less.

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Ingredients

  • 1 large russet potato, peeled
  • cooking spray
  • 1/4 cup rosemary
  • 1/4 cup sage
  • 1/2 cup Parmesan cheese

Directions

  1. Set a mandolin on the thinnest level and carefully cut potato into thin slices.
  2. Add sliced potatoes to a bowl of water and soak for 15 minutes.
  3. Pour out water, cover potatoes with fresh water, and soak for an additional 15 minutes (remember to skip the second soaking for sweet potatoes).
  4. Meanwhile, preheat the air fryer to 400 degrees for 10 minutes.
  5. Spray the air fryer basket with cooking spray.
  6. Remove potatoes from the water and dry thoroughly.
  7. Add to the air fryer basket, making sure not to overcrowd it.
  8. Spray the potatoes with cooking spray.
  9. Then add the herbs and cheese. 

  10. Air fry potatoes for 8 minutes. Open air fryer and shake/mix potatoes.
  11. Cook until potatoes are golden brown, about 7 minutes more.
  12. Check to make sure they are not cooking faster and starting to burn.
Recipes Dish Image
  • 1 large russet potato, peeled
  • cooking spray
  • 1/4 cup rosemary
  • 1/4 cup sage
  • 1/2 cup Parmesan cheese

USD

Russet Potato, Fresh Rosemary, Fresh Sage, Parmesan Cheese