The Secret to Easy-to-Peel Hard-Boiled Eggs (Two Methods)

Cook Time

5 min

Total Time

20 min

Servings

6-12 eggs

The Secret to Easy-to-Peel Hard-Boiled Eggs (Two Methods)

Want perfectly peelable hard-boiled eggs every time? I’ve got two foolproof methods — one classic and one with a twist! In this video, I’ll show you both the boiling method and the surprise steaming method. I’ll also reveal the secret that makes peeling a breeze. Say goodbye to stubborn shells!

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The Secret to Easy-to-Peel Hard-Boiled Eggs (Two Methods)

The Secret to Easy-to-Peel Hard-Boiled Eggs (Two Methods)

Want perfectly peelable hard-boiled eggs every time? I’ve got two foolproof methods — one classic and one with a twist! In this video, I’ll show you both the boiling method and the surprise steaming method. I’ll also reveal the secret that makes peeling a breeze. Say goodbye to stubborn shells!

🔔 Subscribe for more healthy cooking tips: 

A black and white drawing of a plate and fork on a white background.
Servings

6-12 eggs

A black and white icon of a bell on a white background.
Total Time

20 min

Ingredients & Tools Used:

Eggs (7–10 days old)

Water

Baking Soda or Vinegar (optional)

Ice Water

Steamer Basket (for steaming method)