Recipes

Swordfish with an olive tapenade

Cook Time

10 min

Total Time

30 min

Servings

4

Swordfish with an olive tapenade

Swordfish is a steakier fish that holds up well to grilling or sautéing. It is high in protein and rich in Omega-3 Fatty Acids. 

This is an easy weeknight meal, not too much chopping or prep. A lot of good flavor here with the olives and capers then add the lemon and white wine its the perfect compliment to swordfish.

Swordfish with an olive tapenade

Swordfish is a steakier fish that holds up well to grilling or sautéing. It is high in protein and rich in Omega-3 Fatty Acids. 

This is an easy weeknight meal, not too much chopping or prep. A lot of good flavor here with the olives and capers then add the lemon and white wine its the perfect compliment to swordfish.

Servings

4

Total Time

30 min

Ingredients:

2 tbls Olive oil 

2 Large swordfish steaks


2 tbls Olive oil 

4-5 Garlic cloves chopped

2 large Shallot chopped

2 cup Sweet pepper mix

1/2cup Green olives 

1/4 cup Capers

1 cup White wine

1/2 cup Water

1 Lemon

1/4 cup Parsley


Directions:

Set Oven to 450 degrees.

Add Oil to pan when hot add the fish and brown  3-4 min per side. Transfer fish to a sheet pan lined with aluminum foil or silicone mat then finish them in the oven for 6 min. 


To the same pan add oil, garlic, and shallots. Sauté 3 min. Add peppers cook for  5 min. 


****After the 6 minutes Reduce oven heat to 300****


To the pan add olives and capers and cook for 4 min. Add salt. 

Add wine and continue to sauté for about 3 min then add water and sauté another 3 min. 

Add lemon and parsley. 


To Serve:

To make it a complete meal add black or brown rice or any high quality grain. Spoon the sautéed mixture then top it with the fish. 


Garnish with parsley and a lone slice.


Calories: Approximately 370 kcal

Protein: Approximately 26g

Fat: Approximately 19g

Saturated Fat: Approximately 3g

Carbohydrates: Approximately 14g

Fiber: Approximately 3g

Sugars: Approximately 6g

Nutritional disclaimer:

Nutritional information is provided as a reference using AI and an online calculator. We recommend verifying the information independently. It could vary based on cooking methods, amounts, and ingredients used

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