Recipes

Spicy garbanzo beans

Cook Time

5 min

Total Time

10 min

Servings

2

Spicy garbanzo beans

This is a great dish for a week night meal. Not a lot of prep but protein and fiber rich.

The beans can also be made as a great snack alternative or added to a meal-prep. Pictured here with flaked seared salmon.

Spicy garbanzo beans

This is a great dish for a week night meal. Not a lot of prep but protein and fiber rich.

The beans can also be made as a great snack alternative or added to a meal-prep. Pictured here with flaked seared salmon.

Servings

2

Total Time

10 min

Ingredients:

1 15oz can of garbanzo beans, drained and rinsed

1 teaspoon of paprika

1 teaspoon of garlic salt

1/4 teaspoon of ground pepper 

1/4 teaspoon of ground ginger

1/4 teaspoon of a chipotle powder 

1/4 teaspoon ground cumin 

1 tablespoon of lime zest

1 tablespoon of lime juice


Directions:

Drain the and dry the garbanzo beans. Add them to a dry pan and sauté for about 3 minutes. 

Add the next 6 spices, Continue to sauté for another 2 minutes. 

Add the lime and lime zest. Saute for another 3 minutes.

Serve warm or cold.


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