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Miso soup is a staple for a nice cool evening. It‚‘s a simple easy recipe great as a side to a nice healthy Asian dish or as a small meal stand alone. You can find dashi at your local Asian food market, in the Asian aisle at your local grocery store, or simply follow my link in bio to my Amazon storefront. It‚‘s best as a simple soup with less ingredients but you can add other vegetables if you‚‘d like. I used the Asian mushroom ‚“Enoki‚” here. They are small enough to complement the soup without being too much.
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Dashi, Grated Ginger, Mirin, White Miso, Soft or Firm Tofu, Enoki Mushrooms, Green Onions