Korean Barbecue

This is a fun way to spend an evening with friends or just your significant other. Most of the work here is in the prep. From slicing and mixing to marinading. Of course, I use a Korean bbq grill pan (can be found on Amazon) but you can do the same on a flat top grill, an outside grill, or a cast iron pan. This is really about getting the meat sliced nice and thin, the marinades, and the sauces. As with most things in cooking this is an opportunity to be creative and use any types of protein and vegetables you want. Ssamjang sauce is a popular Korean dipping sauce. Here I make my own but you can also get It from Amazon. The gochujang (a red chili paste) and soy bean paste can also be found on Amazon. The sauces can be as simple as Sesame oil and salt and pepper, or a little more involved like the couple I have here. You can also add rice to your wraps. Traditionally it would be sticky rice or even Jasmin but if you‚‘re trying to be healthy use brown, black or cauliflower (fresh blended into a rice consistency) or simply leave it out.