Recipes

Italian soup with lupini beans and kale 

Cook Time

15 min

Total Time

35 min

Servings

4

Italian soup with lupini beans and kale 

The Lupini beans in this dish are delicious along with being very nutritious. They are a great source for fiber, protein, and complex carbs all while being lower in calories compared to other legumes. They have a low GI. 

This dish looks great and has a lot of great flavor. Adding the parmesan rind adds to the complexity of the texture. Lupini beans can be found at an Italian market or on Amazon.

Italian soup with lupini beans and kale 

The Lupini beans in this dish are delicious along with being very nutritious. They are a great source for fiber, protein, and complex carbs all while being lower in calories compared to other legumes. They have a low GI. 

This dish looks great and has a lot of great flavor. Adding the parmesan rind adds to the complexity of the texture. Lupini beans can be found at an Italian market or on Amazon.

Servings

4

Total Time

35 min

Ingredients:

3 small shallots chopped 

4 cloves garlic chopped 

2 cups kale

7 ounce jar of sun-dried tomatoes, packed in oil

1 tsp dried oregano

1 tsp fennel seeds 

1 tsp dried thyme

1/2 tsp red pepper flakes

4 cups vegetable stock

1 parmesan rind 

10 oz lupini beans

1.5 cups almond milk

1 lemon 


Garnish:

2 ounces fresh parmesan

Salt and pepper to taste 

 

Directions:

Heat stock pot and add the oil from the jar of sun-dried tomatoes then add the shallots and garlic and cook until soften about 3-4 minutes.  

Add in the oregano, fennel seed, thyme and red pepper flakes and stir to coat. Add the sun-dried tomatoes. Cook 4-5 minutes. 

Pour in the vegetable stock and stir. Add in the parmesan rind. Bring to a boil then simmer. 

Add in the lupini beans and simmer for 5 minutes. Add the kale and simmer an additional 3-4 minutes.  

Remove from the heat, stir in the almond milk, and return back to the heat for another 2 minutes. 

Season with salt and pepper to taste.

Remove the parmesan rind and add lemon 


Garnish with fresh parmesan and salt and pepper



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