Healthy Coconut Oil Granola with Added Fiber & Yogurt
Cook Time
10 min
Total Time
40 min
Servings
15- 1/3c servings
Healthy Coconut Oil Granola with Added Fiber & Yogurt
This Coconut Oil Granola with Added Fiber is a wholesome, crave-worthy blend perfect for breakfast or snacking. Rolled oats, crunchy nuts, and hearty seeds are naturally sweetened with honey and allulose, while coconut oil gives every bite a rich, toasty crunch. Dried fruit adds bursts of sweetness, and dark chocolate chips bring just the right touch of indulgence. Packed with protein, fiber, and heart-healthy fats, it’s delicious over Greek yogurt, sprinkled on smoothie bowls, or enjoyed straight from the jar.
Healthy Coconut Oil Granola with Added Fiber
Healthy Coconut Oil Granola with Added Fiber & Yogurt
This Coconut Oil Granola with Added Fiber is a wholesome, crave-worthy blend perfect for breakfast or snacking. Rolled oats, crunchy nuts, and hearty seeds are naturally sweetened with honey and allulose, while coconut oil gives every bite a rich, toasty crunch. Dried fruit adds bursts of sweetness, and dark chocolate chips bring just the right touch of indulgence. Packed with protein, fiber, and heart-healthy fats, it’s delicious over Greek yogurt, sprinkled on smoothie bowls, or enjoyed straight from the jar.
15- 1/3c servings
40 min
Ingredients:
Granola:
3 cups old-fashioned rolled oats
1 cup nuts (almonds, walnuts, pecans), roughly chopped
½ cup seeds (pumpkin, sunflower, or chia)
½ cup unsweetened shredded coconut
½ cup dried fruit (raisins, cranberries, or chopped apricots)
2 tbsp Just Better Fiber
¼ cup allulose
¼ cup coconut oil, melted
¼ cup honey
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp salt
To Serve (per portion):
½ cup plain Greek yogurt
Directions:
Preheat Oven: Heat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine oats, nuts, seeds, coconut, dried fruit, Just Better Fiber, and allulose.
Mix Wet Ingredients: In a separate bowl, whisk together coconut oil, honey, vanilla, cinnamon, and salt.
Combine: Pour wet mixture over dry mixture. Stir well to coat evenly.
Bake: Spread in an even layer on the baking sheet. Bake for 25–30 minutes, stirring every 10 minutes for even browning.
Cool & Store: Remove from oven and let cool completely (it will crisp up as it cools). Store in an airtight container for up to 2 weeks.
Serve: Scoop ½ cup granola into a bowl and top with ½ cup Greek yogurt.
Protein Flip™ Note
Pairing the fiber-rich granola with Greek yogurt creates a complete Protein Flip meal — reducing reliance on animal protein while still delivering a high-protein, high-fiber start to the day.