Healthy Blueberry Peach Quinoa Bake | High-Protein, No Sugar!
Cook Time
10 min
Total Time
60 min
Servings
8
Healthy Blueberry Peach Quinoa Bake | High-Protein, No Sugar!
This Blueberry Peach Quinoa Breakfast Bake is a beautiful, nutrient-packed way to start your day. It features sweet summer peaches, fresh blueberries tossed in cornstarch for color control, and a creamy base made with quinoa, eggs, almond butter, Unjury flavorless protein powder, and Just Better Fiber. High in protein, rich in fiber, and naturally sweetened with allulose, this breakfast bake is perfect for meal prep and easy to reheat throughout the week.
Serve it warm, cold, or at room temperature—it's as flexible as it is delicious.
Unjury:
https://www.unjury.com
Just Better Fiber:
https://getjustbetter.com and use “ChefHealthyHenry” for a discount code)
Healthy Blueberry Peach Quinoa Bake | High-Protein, No Sugar!
Healthy Blueberry Peach Quinoa Bake | High-Protein, No Sugar!
This Blueberry Peach Quinoa Breakfast Bake is a beautiful, nutrient-packed way to start your day. It features sweet summer peaches, fresh blueberries tossed in cornstarch for color control, and a creamy base made with quinoa, eggs, almond butter, Unjury flavorless protein powder, and Just Better Fiber. High in protein, rich in fiber, and naturally sweetened with allulose, this breakfast bake is perfect for meal prep and easy to reheat throughout the week.
Serve it warm, cold, or at room temperature—it's as flexible as it is delicious.
Unjury:
https://www.unjury.com
Just Better Fiber:
https://getjustbetter.com and use “ChefHealthyHenry” for a discount code)
8
60 min
Ingredients:
3 ripe peaches, sliced (reserve half for topping)
1½ cups fresh blueberries, tossed with 1 tsp cornstarch
1 cup quinoa, rinsed but uncooked
2 cups milk of choice (almond, oat, dairy, etc.)
2 large eggs
2 tablespoons allulose (plus 1 tsp for topping)
2 tablespoons almond butter, softened
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon sea salt
1 scoop flavorless protein powder (e.g., Unjury)
1 tablespoon Just Better Fiber, stirred into batter
¼ cup chopped walnuts (plus extra for topping)
Instructions:
Preheat oven to 375°F (190°C). Lightly grease or spray a 9x13 baking dish.
In a large bowl whisk the Milk, eggs, allulose, almond butter, cinnamon, vanilla, salt, Just Better Fiber, and protein powder until smooth.
Spread quinoa, half of the blueberries, and half of the peach slices In a mixing bowl
Pour the liquid mixture evenly over the fruit and quinoa.
Top with remaining peach slices (fan them out for visual appeal), Remaining blueberries, and chopped walnuts.
Sprinkle the 1 tsp of allulose over the top to add to the caramelization.
Bake uncovered for 50–55 minutes, or until set and golden on top.
Optional: Broil 1–2 minutes at the end for caramelization (watch closely!)
Let cool slightly before slicing. Serve warm, room temp, or chilled.
