Sweets & Snacks
Chickpea, chocolate chip cookies
Trying to stay on a healthy food journey sometimes gets hard especially around holidays. Indulge in these guilt-free Chickpea Chocolate Chip Cookies, packed with protein, fiber, and low in sugar! Made with creamy almond butter, rolled oats, and allulose, these cookies are a healthy take on the class
Ingredients
- 1-15 oz can of chickpeas rinsed and drained
- 1/2 cup creamy almond butter
- 1/4 cup rolled oats
- 1/4 cup allulose, or your preferred substitute
- 1 tablespoon Just Better Fiber
- 1/4 cup natural honey
- 1/4 cup water
- 1/2 cup chocolate chips
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Garnish: Top with Mini chocolate chips
Directions
- 1
Preheat oven to 350 Line a baking sheet with parchment paper.
- 2
Blend all ingredients in a food processor except chocolate chips and water.
- 3
Blend just enough so the ingredients are mixed, then add the water.
- 4
Blend until smooth scraping down the sides as necessary.
- 5
Pour the badder into a large bowl then add the chocolate chips and combine with a spoon.
- 6
Add 1-2 tbsp of cookie dough onto the baking sheet (depending on desired size).
- 7
Use a spoon because it's sticky to touch.
- 8
Add extra chocolate chips on top.
- 9
Bake for 13-15minutes depending on your oven.
- 10
They will come out of the oven soft but will firm as they cool.
- 11
Alternatively for a more arty and rustic look and feel skip the blender and mash the chickpeas with a fork or potato masher then simply hand mix all ingredients
- 12
TIP: After each cookie dip the spoon into a small bowl of water to help the badder slide off the spoon better.
Just Better Fiber
- This recipe uses Just Better Fiber.
Nutrition
Per 1 serving
Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
