Barramundi Fish

Make the sauce:

1. In a small pan add the butter and heat until it just starts to brown, stirring often add the garlic and basil and sauté for 1 minute then add the lemon juice and zest.
2. Keep warm.
3. Rinse and pat-dry fish fillets to remove all excess moisture.
4. Sprinkle top of fillets with salt and pepper.
5. In a large pan heat the olive oil over high heat.
6. Carefully add the fish, skin side down in a single layer and let cook undisturbed for 3 minutes reduce the heat and carefully turn fish and cook for an another 3 minutes undisturbed.
7. Once browned transfer to a plate and keep warm.
8. Repeat with any remaining fish.
9. Just before serving, re-warm the Lemon Butter Mixture if needed, and evenly distribute over the fish fillets.
10. To serve add spinach to the plate then place the fish on top.
11. Garnish with salt, chopped basil, tomato, and lemon slices.

Total Per Serving: Calories: ~445 Protein: ~36g Carbohydrates: ~9g Fat: ~31.5g Fiber: ~4g Sugars: ~1.5g

Nutritional disclaimer: Nutritional information is provided as a reference using AI and an online calculator. We recommend verifying the information independently. It could vary based on cooking methods, amounts, and ingredients used.