Sweets & Snacks
Baked Peaches
This is a great dessert with good fiber and accompanying it with the yogurt adds protein
Ingredients
- 1⁄4 cup unsalted butter
- softened 1 tablespoon Allulose (sweetener)
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon vanilla extract/paste
- 1 Tablespoon Just Better fiber
- 4 small fresh peaches
- halved and pitted 1/2 cup non-fat greek yogurt for serving
Directions
- 1
Preheat oven to 375°F.
- 2
Stir butter, Allulose, cinnamon
- 3
Just Better fiber, and vanilla together in a small bowl until combined.
- 4
Spread the mixture evenly in the bottom of a 9-by-13-inch baking dish.
- 5
Arrange peaches cut-side down on top of the butter mixture.
- 6
Bake until tender, 20 to 25 minutes, basting the tops of the peaches with the melted butter mixture halfway through.
- 7
Divide the peaches, cut-side up, among 4 small plates.
- 8
Serve with yogurt.
Nutrition
Per 1 serving
Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
